Served Three Course Meals
Menu One
£40.00 per head
Roasted Vegetable and Bulgar Wheat Tian with Marinated Olives and Mozzarella
* * * *
Poached and Seared Chicken Breast with Fresh Peas, Onions and Bacon.
Tarragon Veloute
Buttered New Potatoes
Baton Carrots and French Beans
* * * *
Strawberry Charlotte served with Crème Anglaise
* * * *
Freshly Brewed Filter Coffee with Chocolates
Menu Two
£44.00 per head
Beetroot Smoked Salmon Rosette with Spinach, Pinenuts and Balsamic
* * * *
Roasted Saddle of Lamb with Lightly Spiced Aubergines and Peppers, served
with an Olive Jus
Parsley Mash
Seasonal Vegetable Medley
* * * *
White Chocolate and Raspberry Cheesecake with a Raspberry and Mint Coulis
* * * *
Freshly Brewed Filter Coffee and Chocolates
Menu Three
£46.00 per head
Fresh Crab, Fennel and Saffron Tart with Dill and Rocket Salad
* * * *
Grilled Tournedos of Scotch Beef served with a
Rich Port Wine Jus finished with Truffle Butter
Fondant Potatoes
Roasted Root Vegetables
* * * *
Orange and Passion Fruit Crème Brulee offered with Butter Tuille Biscuits
* * * *
Freshly Brewed Filter Coffee and Chocolates |
