Buffet Menus
Buffet Menu One
£32.00 per head
Chefs Selection of Cocktail Canapés
* * * *
Teriyaki Salmon served on Stir Fried Vegetables with Sweet Chilli Sauce
Casserole of Lamb cooked slowly with White Wine, Basil and Butter Beans
Sautéed strips of Chicken bound in a fresh Herb Cream Sauce
Taboule filled Peppers glazed with Goats Cheese
Cardamom Scented Basmati Rice
Mixed leaf Salad with French Dressing
Sugarsnap Pea and Carrot Salad Tossed in Smoked Bacon Mayonnaise
Tomato, Cucumber and Feta Salad with Black Olives
Freshly cooked French Bread and Butter
* * * *
Summer Berry Pudding served with Vanilla Bean Mascarpone or
Pear and Almond Tart with Crème Anglaise
* * * *
Freshly Brewed Filter Coffee and Chocolates
Buffet Menu Two
£39.00 per head
Chefs Selection of Cocktail Canapés
* * * *
Smoked Salmon and Russian Salad Tian with Asparagus
* * * *
Roast Sirloin of Beef with Onion Batters, Red Wine Jus.
Mustard and Herb Coated Cod Steak with a Shrimp and Brandy Sauce
Thai Style Green Chicken Curry with Basmati Rice
Tomato and Goats Cheese Tart with a Parsley Salad
Hot Buttered New Potatoes
Caesar Salad with Shaved Parmesan and Garlic Croutons
Classic Waldorf Salad
Chicory, Stilton and Walnut Salad
Mixed Bean Salad with Toasted Seeds and Honey Dressing
* * * *
Fresh Cream and Strawberry Millefeuille or
Rich Chocolate Truffle Delice with Cointreau Cream
* * * *
Freshly Brewed Filter Coffee and Chocolates |
