Running (Fork) Buffet
£27 per person + VAT including staff and serving equipment
Please select 3 Dishes (Hot or Cold) along with 3 Salads or Vegetables and 2 Desserts (Based on numbers above 40 people)
Hot Dishes
Thai Style Green Chicken Curry with Lemon Grass and Ginger
Slow Roast Belly Pork with White Haricot Beans, Black Pudding and Garlic
Steak and Guinness Casserole with Button Mushrooms, Parmesan Breadsticks
Middle Eastern Lamb Tagine flavoured with Cinnamon and Chillies
Beef Stroganoff flambéed with cognac and finished with Sour Cream
Traditional Coq au Vin garnished with Button Onions, Parsley Croûtes
Tender pork Casserole cooked with Chorizo, Olives and Paprika
Sautéed strips of Chicken bound in fresh Herb Cream Sauce
Teriyaki Salmon served on stir-fried Vegetables with Sweet Chilli Sauce
Osso Bucco of Monkfish with Red Onions and Aubergines, Salsa Verdi
Herb and Parmesan Crusted Cod Steak Served with Saffron Sauce
Roulade of Sea Trout with Spinach and Horseradish Mousse, White Wine Sauce
Spiced Lentil Fajitas Glazed with Yoghurt and Cheese
Mixed Bean and Roasted Pepper Casserole topped with Savoury Thyme Crumble
Grilled Polenta tossed with Artichokes and Tomato Salsa
* * * *
Cold Dishes
Rare Roasted Sirloin of Beef Rolled in Mustard and Fresh Herbs
Duck Confit Terrine with Red Cabbage and Pickled Roots
Seared Tuna and Green Bean Nicoise with Soft Boiled Eggs
Classic Salmon Coulibiac Baked in Puff Pastry with Caper Relish
Diced Chicken Tikka Bound in Yoghurt and Dressed on Saffron Rice
”La Rochelle” Seafood Salad with Squid, Prawns and Mussels in Olive Oil
Flaked Smoked and Poached Fish with Lemon Mayonnaise and Prawns
Julienne of Gammon bound in Mustard Mayonnaise with Peaches
Thai Style Chilli Chicken with Pineapple and Glass Noodles
Beef Tomatoes filled with roasted vegetables and goats cheese
* * * *
Vegetable Dishes
Roasted Roots
Gratin Dauphinoise
Provençale Tomatoes
Cauliflower with Herbs
Buttered Beans and Carrots
Minted New Potatoes
Basmati Rice Scented with Cardamom
Roasted Potatoes, Garlic and Olives
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