Sunday lunch
2 courses £19.95
3 courses £24.95
starters
Feuillette of spiced mussels
Market fresh mussels in a pastry case with a lightly spiced cream sauce
Soup of the day
French onion soup with emmenthal croutons
Chicken Ceaser salad
Grilled chicken Ceaser salad with shaved parmesan
Trout gravalax
Gin and ginger cured river trout with a wasabi panna cotta, Seville orange vierge
Veal sweetbreads
Medallion of veal sweetbreads served on Savoy cabbage and trotter parcels, truffle essence
Seared Haloumi salad
Salad of rocket, tomato and seared Haloumi
main courses
Roast Fillet of beef (£2.00 supplement)
Roast fillet of scotch beef served with a leek and cauliflower gratin and a rich port jus
Pork escalopes
Seared escalopes of pork with a mustard mash, prune sauce and French beans
Rump of lamb
Roasted rump of lamb, boulangere potato’s, chervil cream and spinach
Cod steak
Sundried tomato crusted cod steak with a shitaki mushroom risotto
Confit of duck
Duck confit, risolee potato’s and oven dried tomato’s
desserts
Crème caramel
Crème caramel with a hazelnut biscotti
Craquelé au chocolat
Crisp chocolate cake served sticky with white chocolate and raspberry ice cream
Apple tart
Classic French apple tart served cool with cinnamon and clotted cream ice cream
Pear tatin
Pear tatin with pistachio ice cream
Cheese selection
Selection of French and local cheeses with chutneys and biscuits,
please ask for the day selection
Menu subject to changes from week to week
An optional 10% service charge will be added to your final bill
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OUR FOOD
locally sourced produce...read on
