Sunday lunch - sample menu
2 courses £19.95
3 courses £24.95
(Menu changes weekly)
Starters
Soupe de poireaux au roquefort
Leek, apple and Roquefort soup
Omelette Italienne a la pancetta
Frittata of pancetta and roasted peppers Served with a Salad Bouquet
Moules a la creme de curry
Mussels cooked in a creamy curry and coconut Sauce
Terrine de Porc et Pintade, Chutney aux Figues
Pork and Guinea Fowl Terrine with Fig Chutney
Salade de Crotin au Miel et Raisins
Baked goats cheese with raisins & honey,
baby leaf salad
Trio de Saumon
Salmon rillettes, salmon tartar and smoked salmon
Main Courses
Roti de bœuf au poivre vert
Roasted striploin of beef served with a green peppercorn sauce
And shredded potato pancake
Cuisse de Lapin a la Moutarde, et Pomme de Terre Rotie au Thym
Braised Leg of Rabbit cooked with Mustard & White wine, Pancetta Stuffed Fondant Potatoes
Suprème de Volaille sur petit pois a la francaise
Roasted Breast of Chicken Dressed on a Pea, Bacon & Lettuce Cassoulet
Filet et poitrine de porc au vinaigre de xeres
Pork Fillet and belly pork rested on potato gratin with a sherry vinegar sauce
Confit de canard a la framboise
Duck confit served with a raspberry sauce and mustard mash
Trio de la mer a la citronelle
Trio of fish complimented by a pilaf rice and lemon grass sauce
Desserts
Please ask your server to see today’s dessert card
Menu subject to changes from week to week
An optional 10% service charge will be added to your final bill
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OUR FOOD
locally sourced produce...read on
