lunch menu
tuesday-saturday 12pm - 2.30pm
Table d'hote menu
changes weekly
£15 for 2 courses
Below is the Table d'hote menu from the 23rd January For a more recent menu please email and we will be happy to send you the current Table d'hote menu
Starters
Soup of the day
***
Smoked haddock soufflé with a salad bouquet
***
Duck liver and orange parfait with citrus segments
Main Courses
Rump of lamb with red onion mash and jus roti
***
Pork casserole flavoured with tarragon, served with gratin dauphinois
***
Fish of the day
Desserts
Assiette gourmande
A trio of miniature desserts
–please ask for the day’s selection
Café gourmande
A mini coffee of your choosing accompanied by a duo of miniature desserts
–please ask for the day’s selection
Assiette de fromage
Plated selection of Continental and English cheeses (£3.50 supp)
or select from the a la carte lunch menu below
3-courses £24.95
2-courses £19.95
Starters
Terrine de venaison et lapin, compôte d’oignons à l’orange
Venison and rabbit terrine complimented by an orange & onion compote
Salade de fruits de mer aux poivrons
Seafood, basil & pepper salad bound in an olive oil dressing
Feuilleté d’asperges et œuf poché sauce hollandaise
Puff pastry leaf topped with asparagus, soft poached egg and hollandaise sauce
Mini raclette au Camembert et jambon de Bayonne
Melted Camembert and potato fondue served with Bayonne ham
Quiche a l’artichaut fumé salade de roquette au parmesan
Smoked artichoke quiche served with a rocket and parmesan salad
Entrée du jour
Starter of the day, ask a member of staff for details
main courses
Filet de bœuf béarnaise, champignon Portobello et pomme dauphine
Beef fillet served with a béarnaise sauce, Portobello mushroom and dauphine potatoes
£3.50 supplement
Magret de canard au vinaigre de framboises et gratin pressé
Roasted duck breast served with a raspberry sauce and gratin dauphinois
Lapin rôti à la moutarde aux pâtes fraiches
Mustard roasted leg of rabbit accompanied by fresh pasta
Suprême de volaille farci à l’ail et mozzarella, pommes sautées au chorizo,
sauce tomate basilic
Chicken supreme filled with garlic & mozzarella served with chorizo sautée
potatoes and tomato & basil sauce
Foie de veau au vinaigre balsamique purée au parmesan et épinards
Pan fried calves liver complimented by parmesan & spinach mash and a balsamic reduction
Filet de loup de mer, Champagne vanillé
Seared sea bass served with a vanilla and Champagne sauce, asparagus timbale and pilaff rice
Galette de courgette et halloumi, courgette farcie gratinée
Zucchini and halloumi rostis accompanied by a spinach and emmental courgette cup
Desserts
Charlotte au pain d’épice malaga
Ginger bread charlotte filled with rum and raisin mousse
Crème caramel au café et madeleine
Coffee crème caramel served with a homemade madeleine
Riz à l’impératrice et ananas poché au poivre
Chilled rice pudding served with pepper poached pineapple
Délice de cassis et quenelle de fromage blanc vanillé
Blackcurrant bavarois cake complimented by a vanilla fromage blanc
Beignet aux pommes et glace au calvados en tulipe
Apple fritter served with calvados ice cream in a tuile basket
Coupe de chocolat amandine
Dark chocolate mousse flavoured with amaretto and crushed nougatine
Assiette gourmande
Selection of three mini desserts, ask a member of staff for details
Café gourmand
A mini coffee of your choice with two mini desserts
Ask a member of staff for the day’s selection
Assiette de fromages
Selection of French and local cheeses with chutneys
and biscuits, please ask for the day’s selection
tea or coffee
An optional 10% service charge will be added to your final bill
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OUR FOOD
locally sourced produce...read on
